Ingredients

1 tube (11 ounces) refrigerated crusty French loaf

3/4 cup shredded part-skim mozzarella cheese

3/4 cup shredded cheddar cheese

1/4 pound each thinly sliced deli salami and ham

1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained

1 tablespoon butter, melted

2 tablespoons shredded Parmesan cheese

Directions

Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.

Place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. Yield: 4 servings.

Nutritional Facts1 serving (1 slice) equals 509 calories, 26 g fat (14 g saturated fat), 87 mg cholesterol, 1,795 mg sodium, 37 g carbohydrate, 1 g fiber, 29 g protein.