Ingredients

1 cup (about 4 oz.) sliced mushrooms

1/4 cup KRAFT Light House Italian Dressing

1 tsp. lemon juice

1 lb. asparagus spears, ends removed

2Tbsp. PLANTERS Sliced Almonds

Directions

MIX mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently.

TOP with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender.

SPRINKLE with almonds.