Ingredients

1 lb. fresh green beans, trimmed

2 tsp. butter

1/2 cup finely chopped sweet onions

1 Tbsp. brown sugar

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/4 cup slivered almonds

Directions

COOK beans in simmering water in skillet 4 to 5 min. or until beans are crisp-tender. Drain; rinse with cold water to stop the cooking.

MELT butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.

STIR in dressing; cook and stir 1 min. Top with nuts.