Ingredients:

1 cup mayonnaise

1/2 cup Daisy Brand Sour Cream

1 package (3 ounces) cream cheese, softened

6 green onions, chopped

1/3 cup crumbled cooked bacon

1 envelope ranch salad dressing mix

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

6 flour tortillas (8 inches), warmed

Directions

In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic wrap. Refrigerate for at least 5 hours.

With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers. Yield: 12-14 servings.

Nutritional Facts3 roll-ups equals 241 calories, 18 g fat (4 g saturated fat), 20 mg cholesterol, 492 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.