BEER BREAD

Ingredients

3 cups flour

3 teaspoons baking powder

1 teaspoon salt

2 tablespoons sugar

1 (12-ounce) can of beer

2 tablespoons butter, melted, optional
Directions

Stir all ingredients together. Place in greased loaf pan and bake at 375 degrees for 1 hour or until golden. Brush top with melted butter, if desired.

Makes 12 servings, each with 153 calories, 2 grams fat, 5 mg cholesterol, 3 grams protein, 27 grams carbohydrates, 1 gram fiber, 277 grams sodium.

 

Leave a Reply