Ingredients:
1 large can pumpkin or 2-15oz cans any brand
3 tbsp. melted butter
1 c. Lt. brown sugar
1 c. white sugar
4 Eggs well beaten
2 tbsp. molasses
2 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. nutmeg
1-1/4 tsp. salt
1-1/2 c. evaporated milk
Directions:
Add all ingredients to pumpkin in order given. Stir til well blended. Pour into 2 deep dish unbaked pie shells. Bake at 450 for 10 min. Then set oven to 325 and bake an additional 30 min.