Everybody loves these…..

Ingredients:

2 C/ Bisquick	2/3 C. Milk
1/2 C. Sharp or White Cheddar Cheese Shredded	1/4 C. Butter melted
1 Garlic Clove minced or 1/4 Tsp. Garlic Powder	1 Tsp. Parsley Flakes

Preparation:

 

Melt butter over low heat.  Add minced garlic and saute the garlic or add garlic powder without sauteing.  Remove from heat and set aside.   Add parsley to the garlic butter and stir.

 

In a mixing bowl, mix together baking mix, milk and cheese until a soft dough forms, then beat vigorously 30 strokes.  Drop from a spoon onto ungreased baking sheet and bat at 450 degrees until golden brown, 8 to 10 min.

 

Brush garlic butter over hot biscuits and serve hot.

 

Makes a dozen biscuits.