INGREDIENTS
| 1?2 cup light or regular mayonnaise | 2 Tbsp each cider vinegar and water |
| 1 Tbsp each sugar and mustard | 1?4 tsp salt and pepper |
| 1?2 head green cabbage (about 11?2 lb), shredded | 2 carrots, shredded |
| 1?2 small onion, finely chopped |
PREPARATION
Whisk mayonnaise, vinegar, water, sugar, mustard, salt and pepper
in large bowl. Toss with cabbage, carrots and onion. Cover and refrigerate
at least 1 hour or until serving.