Ingredients

• 12 bacon strips
• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 package (8 ounces) cream cheese, softened
• 1 medium sweet onion, halved and cut into slices
• Dash salt and pepper

Directions

• In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.
• Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks.
• Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a
• Meat thermometer reads 170 degrees. Discard toothpicks.