| 1 can (20 oz.) Crushed Pineapple, undrained | 1 pkg. (3-4 oz.) Vanilla Instant Pudding |
| 1 C. Thawed Cool Whip | 1 pkg. (10 oz.) Round Angel Food Cake cut in 3 layers |
Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve.
Garnish with your favorite seasonal berries.
Serves 10