I had a request for this recipe so I tried to pass it on as best I could.  It’s one of those things I’ve been doing for so many years, I never even thing about proportions.  This should be pretty close though.  Since I use all my own ingredients, I don’t waste money on expensive pork and beans.

All the measurements in this recipe are approximate.  I have never really measured these ingredients.  I just pour some in and let it cook a long time to let the flavors mix (I tried to visualize what I do In order to write this recipe).

If you like your beans thicker cook them uncovered, but if you like them thinner then cover while cooking.  Bring to a boil and then just turn them to low and let them go.

Works great in a crock pot too.  Dump everything in, stir and turn pot on high for 45 min.  Then continue to let the beans cook on low for the rest of the day.

I chop up bacon and fry it to crumble over the top before serving.