This one’s for all the chocolate lovers out there.  Another possible sweet treat for Mom.

 

Crust:

1 3/4 C. Very finely chopped Pecans

2/3 C. Sugar

1/4 C. Butter, melted

Filling:

2 C. Whipping Cream

16oz. Real Semi-sweet Chocolate Chips

Garnish:

1 1/3 C. Whipping Cream

 

Heat oven to 350 degrees.

 

Crust: Stir together crust ingredients in medium bow.  Firmly press on bottom and up sides of 10-in. tart pan with removable bottom.  Place tart pan onto baking sheet.   Bake 15 to 18 min. or until lightly browned.  Cool completely.

Filling: Heat 2 cups whipping cream in 2-qt. saucepan over med heat just to a boil (5-8min.) Remove from heat; stir in chocolate until completely melted (2-3min.) Pour into cooled crust.  Refrigerate until set (at least 2 hrs.)

Garnish: Just before serving, beat 1 1/3 cups whipping cream in small bowl at high speed, scraping bowl often, until stiff peaks form.  Garnish tort.