INGREDIENTS:

8 ounces cream cheese

1 cup shredded mozzarella cheese

2 teaspoons minced garlic

1/3 cup shredded parmesan cheese

1 14-ounce can artichoke hearts, drained and finely chopped

10 ounces baby spinach, stems removed

optional: salt and pepper to taste

tortilla chips, crackers, or sliced bread for serving

Directions:

Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Cover and cook 3-4 hours on low or 2 hours on high.

Stir dip and serve with chips, crackers, or bread.

Pasted from <http://lecremedelacrumb.com/2014/08/slow-cooker-spinach-artichoke-dip.html>