Servings 4     Prep./Total Time 30 Mins.

Ingredients

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/4 cup 2% milk
• 1/2 teaspoon minced garlic
• 1/4 cup all-purpose flour
• 1 tablespoon ranch salad dressing mix
• 1/8 teaspoon pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

Directions

• Flatten chicken slightly; set aside. In a shallow bowl, combine milk and garlic. In another shallow bowl, combine the flour, salad dressing mix and pepper. Dip chicken in milk mixture, then coat with flour mixture.
• In a large skillet, cook chicken in oil and butter over medium heat for 6-8 minutes on each side or until no longer pink. Yield: 4 servings.