2 Servings    Prep./Total Time 25 Mins.

Ingredients

• 1 tablespoon cornstarch
• 1 cup beef broth, divided
• 1 package (3 ounces) beef ramen noodles
• 1/2 pound beef top sirloin steak, cut into thin strips
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 can (14 ounces) whole baby corn, rinsed and drained
• 1 cup fresh broccoli florets
• 1/2 cup diced sweet red pepper
• 1/2 cup grated carrot
• 2 green onions, cut into 1-inch pieces
• 1/4 cup peanuts

Directions

• In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside. Set aside seasoning packet from noodles. Cook noodles according to package directions.
• In a skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Drain noodles; add to beef. Stir in the corn, broccoli, red pepper, carrot, onions and remaining broth. Sprinkle contents of seasoning packet over all. Cook for 4-6 minutes or until vegetables are crisp-tender. Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with peanuts. Yield: 2 servings.
• Adjust to suit the servings you need.