This recipe comes from my best friend.  Hope you like it as much as we do….

 

INGREDIENTS:

3-4 pound Sirloin Tip, Eye of Round or Bottom Round Roast

1 pkg. Good Seasons Italian Dressing Mix

1 pkg. Au Jus Gravy Mix

 

DIRECTIONS:

Place roast in large pot with enough water to boil.  Don’t let the water boil away.

Cook roast 1 1/2- 2 hours until well done.  Remove from pot and allow to cool.

Be sure to save the broth.

After roast is cooled, shred using two forks to pull apart.

Add dressing mix and gravy mix to reserved broth and return shredded beef to mixture.

Simmer 30-45 min. to allow flavors to blend.

Serve  warm on your favorite sandwich rolls.

Extra Au Jus gravy could be made to use for dipping.

We also like it with some sour cream.

Use your imagination!  It’s a real no-work recipe.