I thought I was done but found a more reasonably sized recipe, so here goes….

Prep. 15 Min./ Bake 40 Min.

 

Ingredients

1. 2 cups fresh or frozen blueberries
2. 1 tablespoon lemon juice
3. 1-1/2 cups sugar, divided
4. 1/2 cup butter, cubed
5. 1 cup all-purpose flour
6. 2 teaspoons baking powder
7. 1/2 teaspoon salt
8. 3/4 cup milk
9. 1 egg, lightly beaten
10. Whipped cream or whipped topping

Directions

11. In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in a 11-in. x 7-in. baking dish; melt butter in a 350° oven.
12. In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir.
13. Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping. Yield: about 10-12 servings.