An old time favorite to make your mouth water.  My husband’s Aunt Marilyn was famous for these.

Prep. Time 20 Min.   Bake Time 30 Min.

Ingredients 
1. 1 (18.25 ounce) package white cake mix
2. 4 1/2 cups confectioners’ sugar
3. 1/8 teaspoon salt
4. 1 teaspoon vanilla extract
5. 7 tablespoons milk
6. 1 (16 ounce) jar lightly salted dry-roasted peanuts, finely chopped

 

Directions

7. Mix and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool. Cut into 24 squares; set aside.
8. In a medium bowl, combine sugar and salt. Add vanilla and enough milk to make a thin frosting. Frost top and sides of squares and immediately roll in peanuts. Place on wire racks to harden.