Prep/Total Time 15 Min.

Ingredients
1. 1-1/2 cups uncooked medium pasta shells
2. 1 cup cubed part-skim mozzarella cheese
3. 1 package (3-1/2 ounces) sliced pepperoni, quartered
4. 1 cup fresh broccoli florets
5. 1/2 cup creamy Caesar salad dressing

Directions

6. Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving. Yield: 4 servings.