Prep. 20 Min. + Chilling

Ingredients
1. 8 ounces uncooked penne pasta
2. 1 tablespoon canola oil
3. 2 medium cucumbers, thinly sliced
4. 1 medium onion, thinly sliced
5. 1-1/2 cups sugar
6. 1 cup water
7. 3/4 cup white vinegar
8. 1 tablespoon prepared mustard
9. 1 tablespoon dried parsley flakes
10. 1 teaspoon salt
11. 1 teaspoon pepper
12. 1/2 teaspoon garlic salt

Directions

13. Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion.
14. In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers. Yield: 8-10 servings.