Prep/Total Time: 20 Min.

Ingredients
1. 1 package (3 ounces) ramen noodles
2. 1 cup chopped walnuts
3. 1/4 cup butter, cubed
4. 6 cups torn romaine
5. 4 cups broccoli florets
6. 1 pint cherry tomatoes, halved
7. 4 green onions, sliced
8. DRESSING:
9. 1/2 cup vegetable oil
10. 1/4 cup sugar
11. 3 tablespoons red wine vinegar
12. 4-1/2 teaspoons soy sauce
13. Salt and pepper to taste

Directions

14. Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.
15. In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon. Yield: 14-16 servings.