16 Servings   Prep/Total Time: 15 Min. + Cooling

Ingredients:

2 packages (3.45 ounces each) vanilla instant pudding

2 cups cold milk

8 ounces whipped topping, thawed

64 vanilla wafers

2 squares semi-sweet chocolate

 

Directions:

Beat pudding mix and milk in large bowl with whisk 2 minutes. Stir in whipped topping.

 

Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

 

Microwave chocolate on high 1 minute, or until melted when stirred. Drizzle over dessert. Makes 16 servings.

— Kraftrecipes.com