| 16 Servings | Prep: 15 Min. Bake: 70 Min. |
- Ingredients
- 1/4 cup butter, melted
- 3/4 cup sugar
- 2 eggs, beaten
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup eggnog
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 1/2 cup chopped red and green candied cherries
- In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries.
- Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 70 minutes or until bread tests done. Yield: 16 servings.
Directions