Breads, Breakfast Recipes, Recipes

Maple French Toast Bake 

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Think It Must Be Time To Eat…….

8 Servings Prep: 15 Min. + Chilling Bake: 50 Min.
      Ingredients

    1. 12 slices bread, cubed
    2. 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), cubed
    3. 8 eggs
    4. 1 cup milk
    5. 1/2 cup maple syrup
    6. Additional maple syrup

 

Directions

  1. Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
  2. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup. Yield: 8 servings.

 

 

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