Ingredients
1. 4 cups frozen shredded hash browns
2. 1/2 cup finely chopped onion
3. 1/4 cup minced fresh parsley
4. 2 tablespoons milk
5. 2 eggs, beaten
6. 1/4 cup all-purpose flour
7. 1 teaspoon salt
8. Vegetable oil

Directions

1. Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels. Yield: 4 servings.