Ingredients
1. 1 tube (13.8 ounces) refrigerated pizza crust
2. 1 cup (4 ounces) shredded part-skim mozzarella cheese
3. 1/4 cup grated Parmesan cheese
4. 1 cup chopped pepperoni (about 64 slices)
5. 1/2 cup spaghetti sauce, warmed, optional

Directions

1. On a lightly floured surface, roll dough into a 16-in. x 10-in. rectangle. Sprinkle with cheeses and pepperoni.
2. Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15-in. x 10-in. x 1-in. baking pan; lightly press down to flatten.
3. Bake at 400° for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired. Yield: 8 appetizers.