Ingredients
1. 2/3 cup butter, softened
2. 1 cup packed brown sugar
3. 1 egg
4. 1 teaspoon vanilla extract
5. 1-3/4 cups all-purpose flour
6. 1/2 teaspoon baking soda
7. 1/4 teaspoon salt
8. FILLING:
9. 1 package (8 ounces) chopped dates
10. 1/2 cup water
11. 1/3 cup sugar
12. 1/2 cup finely chopped walnuts
13. 2 tablespoons chopped red &/ or green candied cherries

Directions

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Refrigerate for at least 2 hours or until easy to handle.
2. Meanwhile, in a large saucepan, combine the dates, water and sugar. Cook and stir over medium heat until thickened, about 5 minutes. Stir in walnuts and cherries. Cool completely.
3. Divide dough in half; roll one portion between two sheets of waxed paper into a 12-in. x 10-in. rectangle. Spread with half of the filling. Roll up into a tight jelly roll, starting with a long side; wrap in plastic wrap. Repeat with remaining dough and filling. Cover and refrigerate for 2 hours or until firm.
4. Unwrap and cut into 1/4-in. slices with a sharp knife; place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7-8 dozen.