Ingredients
1. 1 cup butter-flavored shortening
2. 1 cup sugar
3. 1/2 cup packed brown sugar
4. 2 eggs
5. 2 teaspoons vanilla extract
6. 2-1/2 cups all-purpose flour
7. 1 teaspoon baking soda
8. 1/2 teaspoon salt
9. 1 cup chopped pecans
10. 1 cup milk chocolate chips
11. 3/4 cup peanut butter chips
12. 3/4 cup English toffee bits or almond brickle chips
13. 3/4 cup flaked coconut (optional)
14. 2/3 cup white baking chips

Directions

1. In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
2. Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks. Yield: 2 dozen.