Sweeten Those Bagels…
| 10 Servings | Prep/Total Time: 10 Min. |
- 1 carton (8 ounces) PHILADELPHIA 1/3 Less Fat Cream Cheese
- 3 tablespoons maple syrup
- 1/8 teaspoon ground cinnamon
- 1/4 cup finely chopped walnuts, toasted
- Bagels, split
- Ingredients
Directions
- In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels. Yield: 1-1/4 cups.
- This would go equally well on toast or English Muffins I’m sure.