Ingredients
1. 2 tubes (8 ounces each) refrigerated crescent rolls
2. 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
3. 1/2 cup sour cream
4. 1 teaspoon dill weed
5. 1/8 teaspoon garlic powder
6. 1-1/2 cups chopped fresh broccoli florets
7. 1 cup finely chopped celery
8. 1/2 cup finely chopped sweet red pepper
9. Celery leaves

Directions

1. Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
2. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
3. In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. Yield: 16 servings.