Ingredients
1. 2 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
2. 1 cup chopped nuts
3. 1 can (8 ounces) water chestnuts, drained and chopped
4. 3/4 cup pineapple tidbits
5. 3 tablespoons minced chives
6. 1 tablespoon unsweetened pineapple juice
7. 1 teaspoon seasoned salt
8. 1/4 teaspoon pepper
9. Minced fresh parsley
10. Assorted crackers

Directions

1. In a small bowl, combine the cream cheese, pecans, water chestnuts, pineapple, chives, pineapple juice, salt and pepper. Garnish with parsley. Cover and chill. Serve with crackers. Yield: about 3-1/2 cups.