Ingredients
1. 1 package (8 ounces) PHILADELPHIA Neufchatel Cheese
2. 1 cup (8 ounces) reduced-fat sour cream
3. 1/2 cup Louisiana-style hot sauce
4. 3 cups shredded cooked chicken breast
5. Assorted crackers

Directions

1. In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in chicken.
2. Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.