Ingredients
1. 10 chocolate cream-filled chocolate sandwich cookies
2. 1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
3. 6 ounces white candy coating, chopped
4. 1 teaspoon shortening

Directions

1. In a food processor, cover and process cookies until mixture resembles coarse crumbs. Cut cream cheese into three pieces; add to food processor. Cover and process until mixture forms a soft dough.
2. Using 2 teaspoons of dough for each, form 26 ghost shapes. Place on a waxed paper-covered baking sheet.
3. In a microwave, melt candy coating and shortening; stir until smooth. Slowly spoon over each ghost shape to cover. Use a toothpick to create eyes. Store in the refrigerator. Yield: 26 servings.