Ingredients:

 

1-1/2 lb  lean ground beef

1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup  water

1  onion, finely chopped, divided

2 tsp.  oil, divided

1 pkg.  (8 oz.) sliced fresh mushrooms

1 can  (14.5 oz.) fat-free reduced-sodium beef broth

1/4 cup  PHILADELPHIA Original Cooking Creme

 

Directions:

1. Mix meat, stuffing mix, water and 1/3 cup onions until well blended. Shape into 6 (1/2-inch-thick) patties.

 

1. Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, onions and mushrooms to skillet; cook 3 to 5 min. or until vegetables are tender, stirring frequently.

 

1. Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.

 

1. Add cooking creme to drippings in skillet; cook and stir on low heat 2 min. or until sauce is well blended. Spoon over burgers.