Ingredients
1. 1 package (9 ounces) refrigerated cheese tortellini
2. 1/2 cup butter, cubed
3. 1/2 cup minced fresh parsley
4. 1/3 cup chopped walnuts, toasted
5. 1/4 cup shredded Parmesan cheese
6. Coarsely ground pepper to taste

Directions

1. Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper. Yield: 3 servings.