Ingredients
1. 1-1/4 pounds white candy coating, coarsely chopped
2. 3 cups pretzel sticks, broken into pieces
3. 1-1/2 cups dry roasted peanuts
4. 14 chocolate cream-filled sandwich cookies, broken into chunks

Directions

1. In a microwave, melt candy coating; stir until smooth. Stir in the pretzels, peanuts and cookies.
2. Drop by tablespoonfuls into miniature paper liners or onto waxed paper. Let stand until set. Store in an airtight container. Yield: 8 dozen.