Ingredients
1. 1-1/2 pounds white candy coating, coarsely chopped
2. 1 can (14 ounces) sweetened condensed milk
3. 1/8 teaspoon salt
4. 1-1/2 teaspoons vanilla extract
5. 1-1/2 cups chopped gumdrops

Directions

1. Line a 9-in. square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla and gumdrops.
2. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.