Ingredients
1. 1-1/2 cups uncooked egg noodles
2. 2 bacon strips, diced
3. 2 teaspoons finely chopped onion
4. 6-1/2 teaspoons all-purpose flour
5. 3/4 teaspoon salt-free seasoning blend
6. 1/8 teaspoon salt
7. Dash pepper
8. 1-1/4 cups 2% milk
9. 1 package (9 ounces) fresh baby spinach
10. 3/4 cup grated Parmesan cheese

Directions

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels to drain.
2. Stir the flour, seasoning blend, salt and pepper into drippings until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add spinach, cook and stir until spinach is wilted.
3. Drain noodles; transfer to a serving bowl. Add spinach mixture and cheese; toss to combine. Sprinkle with bacon mixture. Yield: 4 servings.