Ingredients
1. 3/4 cup oil and vinegar salad dressing
2. 1/2 cup honey
3. 3 tablespoons lime juice
4. 1/2 teaspoon salt
5. 1/2 teaspoon pepper
6. 8 boneless skinless chicken breast halves (6 ounces each)

Directions

1. In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a meat thermometer reads 170°, basting occasionally with reserved marinade. Yield: 8 servings.