Ingredients
1. 2-1/2 pounds potatoes, peeled (or not)and cut into wedges
2. 1/2 cup butter, melted
3. 1 tablespoon lemon juice
4. 1/4 cup minced fresh parsley
5. 3 tablespoons minced chives
6. 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
7. 1/8 teaspoon salt
8. 1/8 teaspoon pepper

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat. Yield: 8-10 servings.