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Ingredients
1. 8 ounces uncooked spaghetti
2. 2 plum tomato, diced
3. 1 cup sliced fresh mushrooms
4. 4 tablespoons sliced ripe olives
5. 2 green onion, chopped
6. 2 garlic clove, minced
7. 1/2 cup Italian salad dressing

 

Directions

1. Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.