Category Archives: Breakfast Recipes

Breads, Breakfast Recipes, Christmas Recipes, Recipes

Eggnog Bread 

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16 Servings Prep: 15 Min. Bake: 70 Min.
    Ingredients

  1. 1/4 cup butter, melted
  2. 3/4 cup sugar
  3. 2 eggs, beaten
  4. 2-1/4 cups all-purpose flour
  5. 2 teaspoons baking powder
  6. 1 teaspoon salt
  7. 1 cup eggnog
  8. 1/2 cup chopped pecans
  9. 1/2 cup raisins
  10. 1/2 cup chopped red and green candied cherries

    11.  

    Directions

  11. In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture alternately with eggnog; mix only until dry ingredients are moistened. Fold in pecans, raisins and cherries.
  12. Spoon into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 70 minutes or until bread tests done. Yield: 16 servings.