A  new take on an old favorite…

What you’ll need:

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/2 lb. ground beef, cooked, drained

4 green onions, sliced

What you’ll do:

Mix all ingredients except onions in microwaveable bowl. Microwave on High 5 min. or until VELVEETA is melted, stirring after 3 min. Stir in onions. SERVE with chips, crackers, or assorted cut-up fresh vegetables.

 

Ingredients

1. 1 cup (8 ounces) sour cream
2. 1 cup mayonnaise
3. 1 cup (4 ounces) shredded cheddar cheese
4. 1 cup chopped seeded tomatoes
5. 6 bacon strips, cooked and crumbled
6. 1 tablespoon chopped green onion, optional
7. Assorted crackers

Directions

8. In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.

 

Prep Time: 10 Min.   24 servings

INGREDIENTS 

1	box (10 oz) Cascadian Farm® frozen organic cut spinach, cooked, cooled and squeezed to drain
1/2	cup artichoke hearts (from 14-oz can), drained, finely chopped
2	medium green onions, chopped (2 tablespoons)
1	small clove garlic, finely chopped
1 1/2	cups fat-free sour cream
1/4	cup freshly grated Parmesan cheese
1/4	cup fat-free mayonnaise
1/4	teaspoon coarse salt (kosher or sea salt)
1/4	teaspoon pepper

DIRECTIONS

1.	In medium bowl, mix all ingredients. Refrigerate 2 hours before serving.
2.	Serve with crackers or raw vegetables.