| 32 Servings | Prep: 10 Min. + chilling |
Ingredients
3 cups finely chopped cooked chicken
1/2 cup finely chopped celery
1/2 cup coarsely chopped smoked almonds
3/4 cup mayonnaise
1/4 cup finely chopped onion
1 tablespoon honey
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Crackers
Directions
In a large bowl, combine the first eight ingredients. Cover and chill at least 2 hours. Serve with crackers. Yield: 4 cups.
| 24 Servings | Prep: 10 Min. Total Time: 10 Min. |
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 lb. cooked cleaned shrimp, chopped (about 2 cups)
3/4 cup KRAFT Cocktail Sauce
1/4 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced
Directions
SPREAD cream cheese onto bottom of shallow bowl.
TOSS shrimp with cocktail sauce; spoon over cream cheese.
TOP with remaining ingredients. Serve with WHEAT THINS Original Crackers.
kraft kitchens tips
SUBSTITUTE
Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.
| 16 Servings | Prep: 15 Min. Total Time: 40 Min. |
Ingredients
1/2 lb. cooked cleaned medium shrimp
1 green onion, chopped, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 clove garlic, minced
1/2 tsp. lemon zest
1/2 tsp. hot pepper sauce
TRISCUIT Rosemary & Olive Oil Crackers
Directions
HEAT oven to 350°F. Reserve 1 shrimp for later use. Chop remaining shrimp; mix with 1 Tbsp. onions and all remaining ingredients except crackers.
SPOON into baking dish.
BAKE 20 to 25 min. or until heated through. Top with remaining onions and reserved shrimp. Serve with crackers.
kraft kitchens tips
MAKE AHEAD
Mix ingredients as directed. Refrigerate up to 24 hours. Uncover, then bake as directed. Top with remaining onions and reserved shrimp before serving.