Ingredients
1. 1 package (9 ounces) yellow cake mix
2. 3 tablespoons butter, softened
3. 1 egg
4. TOPPING:
5. 1 package (3 ounces) cream cheese, softened
6. 2 cups confectioners’ sugar
7. 1 egg

Directions

1. In a large bowl, combine the cake mix, butter and egg until well blended. Spread into a greased 9-in. square baking pan.
2. In a small bowl, beat the cream cheese, confectioners’ sugar and egg until smooth; spread evenly over batter.
3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 2 dozen.