Caramel Fruit Dip

 

Great With Apples!

36 Servings Prep/Total Time: 10 Min.
      Ingredients

    1. 2 packages (8 ounces each) PHILADELPHIA Cream Cheese (softened or cubed), softened
    2. 1 cup packed brown sugar
    3. 1/2 cup caramel ice cream topping
    4. Assorted fresh fruit

 

Directions

    1. In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers. Yield: 3 cups.

 

 

 

Leave a Reply