Ingredients

1. 4 cups frozen cheese tortellini
2. 1 pound boneless skinless chicken breast, cubed
3. 2 tablespoon canola oil
4. 2 cups meatless spaghetti sauce
5. 1 cup shredded part-skim mozzarella cheese

Directions

1. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook chicken in oil over medium heat until juices run clear.
2. Drain tortellini; add to skillet. Stir in spaghetti sauce. Sprinkle with cheese. Reduce heat to low. Cover and cook for 3-5 minutes or until cheese is melted. Yield: 4 servings.