Ingredients

1 package (18-1/4 ounces) yellow cake mix

1 package (3 ounces) lemon gelatin

4 eggs

2/3 cup water

2/3 cup canola oil

GLAZE:

1 cup confectioners’ sugar

3 tablespoons lemon juice

1 teaspoon grated lemon peel

Directions

In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting. Yield: 12-16 servings.

Nutritional Facts1 serving (1 slice) equals 283 calories, 13 g fat (3 g saturated fat), 53 mg cholesterol, 231 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.