This is one of my favorite low carb recipes. Chicken breasts are rolled with

a stuffing of cream cheese, goat cheese and scallions, then wrapped with

bacon. This makes an elegant entrée for a dinner party or even romantic

dinner for two.

 

Ingredients:

4 oz. cream cheese

4 oz. goat cheese

8 skinless, boneless chicken breasts

2 bunches scallions, finely chopped

3/4 lb. bacon

 

Serves 8

Directions:

Put each chicken breast between two sheets of plastic wrap or waxed paper and

pound with a mallet or the side of a rolling pin until 1/4 inch thick.

 

Blend the scallions with the cream cheese and goat cheese. Place a one ounce

portion at the end of each breast and roll up. Wrap 1-2 slices of bacon

around each cutlet and secure with a toothpick. Broil on a rack with a drip

pan underneath, 6″ to 8″ away from the broiler, turning occasionally. Broil

about 25 minutes or until the bacon is well-done.