Ingredients:
1 cup mayonnaise
2 tablespoon cider vinegar
2 teaspoon yellow mustard
1-1/2 teaspoon garlic powder
1/4 teaspoon paprika
8 teaspoons granular Splenda or equivalent liquid Splenda
Directions:
Mix all ingredients well. You can use this at once but I recommend letting it chill a few hours to allow the flavors to blend.
Makes about 18 tablespoons
With granular Splenda:
Per Tablespoon: 90 Calories; 10g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Per 2 Tablespoons: 180 Calories; 20g Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs
With liquid Splenda:
Per Tablespoon: 89 Calories; 10g Fat; trace Protein; .5g Carbohydrate; trace Dietary Fiber; .5g Net Carb
Per 2 Tablespoons: 178 Calories; 20g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Pasted from <http://www.genaw.com/lowcarb/lc_honey_mustard.html>